Coffee and Tea: My Adventures and Woes

This post is dedicated to reader “Kendall” who inquired about this recently. :)

Coffee has been my life for years. I am sure I have spent thousands of dollars in the last 10 years drinking nice coffee from the many excellent cafes here in Seattle, or brewing coffee at home. I am picky about coffee, which was an issue when I lived in the EU because iced coffee is uncommon (but the lattes were awesome), and I can’t drink coffee straight-black. I am a coffee-snob. :(

This is a problem because it costs both money and calories. Money because it’s an expensive habit, and calories because of all those sweet espresso drinks (and the pastries they sell with them).

I’ve tried many times to quit coffee, or just switch to tea, but it often fails. In my last trip to Japan, I really developed a taste for oolong tea. It has the same benefits of green tea, but doesn’t taste like lawn clippings, and is really cheap and easy to get in cold, bottled form. I drank it often instead of Coke or Coffee, and had big plans to keep drinking it here in the US, but that plan quickly ran out of steam because bottled, cold oolong tea is hard to get and expensive. You can buy large gallons of it, which are good, quite not practical where I work. And sometimes, I found I still craved coffee for improbable reasons (probably because of the sugar).

The wise sage over at AJATT wrote a nice post about the problem with personal projects: like military strategies, they quickly fall apart in real life. As his post explains, you have to make the process fit the person, not the other way around. Make a clear, concrete goal, and then adapt your process to reach toward that goal, even if process is slow and flawed.

So, my goal is to stop buying coffee at cafe’s. Just doing that will at least save $100-$150 a month, and save plenty of calories I don’t need anyway. If I can break the coffee habit altogether, that’s a bonus but not required.

I realized that in order to stop doing something, I have to put something else desirable in its place. For me, this was tea.

True to AJATT’s advice, I’ve been experimenting and evolving my strategy here. We have coffee and tea bags at work but frankly they don’t taste good. So instead I just bought some cheap tea of my own:

Teas

The Yamamotoyama brand of oolong tea costs $5 a box but has 20 bags in it, so I pay some money up front but I save a lot in return. Also it’s pretty good tea. Not gourmet but easy to prepare and good. The green tea is also good but hard to find so I probably won’t buy often.

But with help from my wife I discovered other good alternatives. Lately, my family and I have been enjoying Korean corn-tassel tea (옥수수수염차, oksusu suyeom cha):

Korean Corn Tea 옥수수차

My wife tried it first in Japan after shopping at Shin Okubo, and because it has no caffeine my daughter can drink it too. Soon all 3 of us started drinking it regularly. It’s slightly sweet but has a good, smoked, earthy flavor too. Because we shop at a local H-Mart regularly, it’s very easy and cheap for us to buy a large box and drink that for a couple weeks.

But even for coffee we found we liked Asian freeze-dried coffee a lot too:

Korean Coffee

This brand, Maxim (맥심 maegsim), comes in small packets, complete with sugar and freeze-dried cream so you just add hot water:

Korean Coffee inside

It’s not gourmet coffee but surprisingly good for something so cheap. Somehow it reminds me of the “Spice” from Dune. Unlike the Spice, it doesn’t cost a planet to buy it; you can buy it in bulk-sized containers for cheap and it will last a while. It won’t save calories but does help when I still crave coffee. Sometimes, I drink coffee, sometimes I drink tea. But I am trying really hard lately to avoid buying coffee at cafes. Each time I do, it saves me at least $4 or as much as $7.

The point here is that having a concrete goal and being flexible about how to accomplish it has proven much more effective and fun than my old method of self-discipline followed by procrastination and guilt.


Happy Belated Setsubun!

February

I didn’t intend to post this so late, but last week was a hairy week. :p

Anyhow, my daughter made this calendar in school for February1 and the theme was around Setsubun, which is a popular holiday in Japan that traditonally celebrates the coming of Spring. This is based on the traditional calendar, not the Western calendar, so the dates are a bit different than what people might expect. Setsubun (節分) literally means “seasonal division”, and marks the time when Spring begins along with the new year.

So, the main tradition these days is to drive out the bad luck (in the form of oni demons), and bring in the new luck. Parents might wear oni masks and the kids get to throw roasted soy beans at them. I have a really good video from last year of my daughter, just turned 4, yelling “Kung fu!” as she threw beans at me, then ran to pick them all up. I’d love to post it except for privacy reasons. Kids normally yell oni wa soto, fuku wa uchi meaning “Demons out, luck in!” when they throw beans, but my daughter got mixed up.

So, that explains the two Oni demons for the February calendar. In modern Japanese pop-culture, Oni are depicted as demons with colors like red, blue or green, and wearing leopard-printed shorts (signifying their beastly nature).

My daughter also informed me that the little green thing in the middle is “treasure”, because Oni like to hoard too. :)

1 Similar ones for December and Janaury for reference.


Bigger is Better: Adventures in Fukagawa

The following day after seeing Sojiji Temple and Yokohama Chukagai, I was happy to meet another blog reader: “Marcus”, star of various blogs over the years, and another long-time reader. Him and I both have a history of changing blogs, but thankfully we’ve always kept in touch, and it was nice to meet him in person at last.

Marcus was joined by his wife, and I was joined by my little girl who wanted to spend time with Daddy. Plus, my wife was sick and wanted some sleep ;) . Marcus had invited us to the Fukugawa district in Tokyo, which is pretty far from where I normally stay with my in-laws in Kawasaki City, southwest of Tokyo. I had no idea what to expect at Fukugawa, but suffice to say I wasn’t disappointed.

Fukugawa has a major Shingon Buddhist temple named Fukugawa Fudō Hall (深川不動堂) which is quietly tucked inside an alleyway right next to Monzen-Nakachō Station:

Fukugawa Daishi alleyway

This temple actually is a kind of branch temple to the well-known Narita-san Temple way over in Chiba Prefecture (really close to the airport, oddly enough). Its main figure is Fudo Myoo, a popular figure in Japanese esoteric Buddhism, and someone whom I encountered years ago with reader “Johnl”, when we got to see the famous Goma ritual.

The temple is deceptively large. Here’s how it looks from the outside:

Fukugawa Daishi

And this building to the left:

Fukugawa Daishi Building

It’s hard to tell from the picture, but the building is covered in Sanskrit letters or “bonji” used in esoteric Buddhism, called Siddham. You see them frequently used in Japanese Buddhism, but especially in Shingon and Tendai Buddhist sects. Certain Siddham “letters” represent various Buddhist divinities, though further appreciation and understanding comes as part of esoteric Buddhist training, which I don’t have. :)

Unfortunately, I couldn’t take any pictures inside. Believe me, the temple is pretty awesome, so I have to try and describe it as best as I can.

We went into the temple, and immediately to the left was a huge auditorium-style room, which is visible here on the temple website. On the far wall, high above was a statue of Fudo Myoo. It’s actually much larger than the picture shows, and the place was packed with people because it was just after New Year’s. Luckily, we found a seat off to the right, and we had come at the right time because we had stumbled into the beginning of the Goma ritual.

As with the one I saw years ago, it starts out pretty slow at first. In this case, they read the names of various people who sought blessings before Fudo Myoo. Once this concluded, then things started to pick up, as a small fire was started in the sacred space in the middle, similar to what is shown here on their website. Meanwhile, the drums started beating, and the attendant priests behind them started chanting. As the fire built up, other priests took some wooden tablets or ofuda and briefly waved them over the fire one by one. Presumably, people had registered for this ahead of time for various blessings, and these were being purified now.

Anyhow, by this point, the chanting and drum beats really got loud and fast-paced, and the fire within the sacred space had grown pretty tall. My daughter, who’s never seen a Buddhist ritual like this, wanted to know what was going on. I told her that this was getting rid of bad things (i.e. purification), and she interpreted that to mean “getting rid of the bad guys“, as in Disney bad guys. The Disney bad guys are the bad people she plays with often at home. So, then she replied that this ritual was supposed to be loud so that they would get startled and fall into the fire. Those were her words, really. :)

Unlike the Goma ritual I saw before, the priests did not lead the audience to approach and pay respects to Fudo Myoo, and the ritual came to an abrupt end as the drumbeats wound down, and the priests started to file out. One priest stayed behind and gave a brief talk, but the acoustics were not good, and I couldn’t understand much of what he said. I think he was talking about the temple itself, but I am not sure. Once the ritual was over, my daughter asked me if they would do it again. I was really surprised because the whole ritual probably took and hour, but she wasn’t bored.

From there, we filed toward the back of the room where we got some charms, and moved to the second floor, which was a kind of worship hall/musuem. There were several rooms on the second floor, all lined up with many Buddhist deities. One room was cool because it was all in black-light, with prayer wheels underneath glowing images of Buddhist deities. People would gravitate to the Buddhist figure of their choice, leave a coin donation and pay their respects. My daughter and I visited quite a few and emptied out all the spare change in my wallet.1 :)

The next room didn’t have black light, but had many wooden statues of the same deities under normal lighting. We paid our respects here too, and then moved to the 3rd floor. On the third floor was a huge altar room devoted to Mahavairocana Buddha, the principal figure of devotion in Shingon Buddhism, but the walls were lined with many identical figures of Mahavairocana as well, all in gold.

Again, the temple is much bigger inside than it looks on the outside, but it was pretty awesome. Given that it’s pretty close to downtown Tokyo and Ginza, it’s one of those places I’d highly recommend.

From there, we ate lunch at a nearby restaurant back in the alleyway, where we had some curry and pizza. The pizza was excellent and my daughter enjoyed that alot. Marcus’s wife and I ordered the curry, only it turned out not to be Japanese curry (which is mild), but instead it was VERY SPICY INDIAN CURRY. I enjoyed it because it came with Indian-style yogurt which mixed well, but Marcus’s wife definitely suffered that lunch. The menu never mentioned that it was Indian curry, so we had no idea what we were getting into. ;)

Once lunch was done, we went to nearby Sumiyoshi Park which is the subject of another post coming up. :)

P.S. For more information about the Goma ritual, and it’s significance in Buddhism, read here.

1 This happens everytime I go to Japan: I build up a lot of spare change, then use it up at Buddhist temples or Shinto shrines.


The Awesomeness of Japan’s 7-11

Each time I go to Japan, I get more accustomed there and more bold. My language skills usually go along with this, so in recent visits, I do a lot of errands or traveling without help from my wife. I mention this because her family in Kawasaki City live near a 7-11 store, and I frequently go there to pick up food, or drinks like Boss Coffee (or more recently cold Oolong Tea), and that part of Kawasaki doesn’t have a lot of foreigners so I am easy to recognize.

I love 7-11 in Japan (and by extension all convenience stores). They have awesome snacks, 7-11 brand drinks which are delicious and cheap, plus the 7-11 ATMs allow foreign cards to be used, which is immensely helpful. I love getting their packaged sandwiches (especially kareipan or “curry bread”) and the 7-11 brand of natto. When my daughter was younger, she drank 7-11 branded soy milk a lot too just because she loved it. Plus the stores are always very clean and friendly, and will even hold open a door for you.

Anyhow, on this last trip in 2011-2012, I had to buy some nail clippers and some more canned coffee (and snacks for daughter). When I got home, I couldn’t find the nail clippers, so I assumed I had somehow lost them. I went back the next day, and to my surprise, they had saved the nail clippers for me, and as soon as they saw me2 they came over and apologized for not packing them in the bag by accident.

I was pretty surprised by this. It was a ¥350 pair of clippers ($4 in the US):

Nail Clippers from Japan 7-11

…but they had gone out of their way to save them and apologize for the mistake. I told them I was really grateful and that their service was awesome.

If this happened in the US, I doubt they would save the clippers for me overnight like this unless the employee was particularly dedicated. The problem in the US isn’t that people are mean or particularly selfish, internationally we tend to enjoy a reputation for being friendly and warm-hearted (or so I get the impression), it’s just that service tends to be inconsistent and depend on the employee.3

Even though sometimes service in Japan can be really contrived or even artificial, it’s nice to have a level of consistency that you can expect even in your neighborhood convenience store.

Between the great service, awesome snacks and friendly ATMs, 7-11 in Japan will continue to be my favorite konbini. :)

1 Likewise, Denny’s in the US is kind of low-end food, but in Japan is a nice family dining. The contrast would surprise you.

2 My wife teased me about this saying that the only reason they saved my nail clippers is because I go there so often, and am “easy to recognize”. ;-p

3 A Chinese co-worker of mine also once pointed out that in the US, you can definitely get good service, but only if you can afford it. I have to admit he had a good point… which is kind of sobering.


Yokohama Chukagai: Adventures in Japan’s Chinatown

On the same day that I visited Sojiji Temple with “Johnl”, we had some time left over, but not enough to visit another temple, so John led me to Yokohama’s famous Chinatown called chūkagai (中華街). The name basically just means “China street” in Japanese, because 中華 is a commonly used word in Japanese to describe Chinese things such as Chinese food (chūryōri 中華料理) and so on, even though the name of China itself has changed many times over the years.

Anyway, Chukagai is fairly different in many ways to Shin Okubo and the Koreatown there. Where Shin-Okubo is kind of hip owing to the KPop craze, Chukagai has more of a traditional “Chinese” feel without the benefit of a pop-culture fad.1 However, it was also somewhat different than other “Chinatown” districts I’ve seen in Seattle, San Francisco and Vancouver, and I think this has to do with the less contentious history of immigration to Japan. Because Chinese immigrants suffered a lot of discrimination when they came to Western countries, the neighborhoods were neglected and relegated to undesirable parts of the city, while the experience in Japan seems to have been relatively smoother even during the Imperial era. Thus, Chukagai felt a lot friendlier and less intimidating than the Chinatowns I had seen in Seattle and Vancouver in particular, and certainly a lot safer.2

Chukagai is near Yokohama Bay and is pretty easy to miss if you don’t know where to look. We walked past a lot of old Western-style buildings until we noticed this gate:

Yokohama Chukagai Gate

Once you go past this gate, things change quite a bit. It’s like a hidden world inside of Yokohama’s business district:

Yokohama Chukagai

As I said before, a lot of buildings have the more traditional (touristy) Chinese look, and it was interesting to hear people speaking Japanese but with a noticeable Chinese accent. We had already eating at Mos Burger, so we just picked up a nikuman instead:

Chukagai Nikuman

Nikuman is short for “niku manju” I believe and is variation on Chinese-style buns, which often have vegetarian options too such as taro root rather than meat. After we ate, we took a left from the main street and came to a back alley:

Chukagai Alleyway

…which led to this temple:

Kanteibyo Temple Gate

This temple, named Kanteibyō (関帝廟), is a famous temple in Chukagai devoted to none other than the famous general Guan Yu, referred to as Guan Di Miao there. Most Westerners might recognize Guan Yu from the famous 16th century novel, Romance of the Three Kingdoms, or at least the computer games based off it, but in fact Guan Yu is a deeply loved character in Chinese culture. I’ve read elsewhere that many people pray to him in certain fields, such as police officers in Hong Kong. Either way, the temple and Guan Yu have served to unite the people of Chukagai for generations, and it was probably the first Chinese-style I’ve ever seen anyway. Quite a treat, really.

If you step through the gates you see this small shrine here:

Kanteibyo Temple

I couldn’t take pictures of the main shrine just behind it, but it was pretty awesome. The temple is an interesting fusion of Japanese religious culture and Chinese religious culture. The grilled donation-boxes were very Japanese, but the incense sticks were larger and thicker and more Chinese style. Also, I overheard a tour-guide explaining to visitors that you were supposed to 3 incense sticks at a time, whereas at Japanese temples, it is usually only one.

The inner shrine, which you can see on the temple website by clicking on the blue cloud in the picture twice, also was quite interesting, and another fusion of Japanese-Chinese culture. It was bright red and adorned with a lot of gold color. You can see General Guan Yu there in the middle, with a deep red face and long beard, which is how he is often depicted in Chinese culture. The layout of the room though looked somewhat more similar to what I’ve seen in Japanese Buddhist temples, and to the right there is a statue of Kannon Bodhisattva, who is highly revered in both China/Japan among many other places.

You can also see me here ringing the gong near the entrance like a total tourist:

Kanteibyo Gong

Thankfully a lot of us were doing it, so I didn’t feel too silly.

Suffice to say, I enjoyed the temple quite a bit. We lingered for a while in the area, buying up some good Chinese tea before we headed to the nearest train station, Motomachi-Chukagai, which looks really cool on the inside:

Motomachi-Chukagai Station

The high, rounded roof above is something I usually don’t see in train stations in Japan.

Yokohama is interesting in general because of its fusion of Chinese, Japanese and Western culture, but Chukagai in particular was a pretty cool place to visit, and certain worth a visit. As with Shin-Okubo, it’s really interesting to see how a major ethnic minority has adapted and thrived within Japanese society.

Thanks again, John!

P.S. Next post will be on my visit to Fukugawa, and meeting reader “Marcus” for the first time. :)

1 That didn’t stop any shops at Chukagai from selling KPop stuff though. I found that really amusing. If there’s profit to be made, someone will find a way. :p

2 The point here isn’t to criticize the Chinese communities there, but to point out that history hasn’t been kind to them.


Rethinking the Imperial House of Japan

The Japan Times recently had an interesting article about the Imperial Family of Japan, and how the current law has made the family so small, that there are very few heirs left. The Imperial Household Law of 1947 (Kōshitsu Tenpan 皇室典範) greatly streamlined the size of the family to only immediate relatives. Previously, the Imperial Family, like many royal houses in the past, had various collateral houses called ōke (王家), which had branched off from the Imperial family in the past. These houses also intermarried with the Fujiwara clan so much that the two families became very closely integrated.

Nevertheless, in 1947, the American Occupation insisted that the Imperial family be reduced because of its influence in Imperial times and WWII, and thus the law took effect. However, it seems the law may have worked too well as the existing Imperial family has had very few male heirs. Emperor Akihito has two sons: Prince Naruhito (the current heir) and Prince Akishino. But Prince Naruhito only has one child, a daughter (Prince Aiko, affectionately called “Aiko-sama”), while Prince Akishino has one son, Prince Hisahito. So, currently 3 males heirs exist and two of them are already middle-aged.

So, as the article shows, Prince Akishino who is the 2nd son of the current Emperor Akihito, is suggesting the law be updated especially as the health of Emperor Akihito is declining. The law was promulgated by the Japanese Diet, and so only the Diet can change it, but among the ideas suggested:

  • A mandatory retirement age for Emperors. In the old days, the throne changed pretty often, and sometimes ex-Emperors went into retirement but exerted lots of control, but with the benefit of being free from the obligations of the throne. These were called insei (院政) or “cloistered Emperors”. By the time of the Meiji Restoration in 1868, the rules were changed, the throne was maintained until death, so the 20th century only had 4 Emperors total (Meiji, Taisho, Showa and the current Emperor).
  • Allow women to maintain Imperial status even after marriage so that the Imperial family could start new collateral houses. In the old Imperial custom, women lost their Imperial status after being married (usually marrying members of the Fujiwara clan), and even today Princesses routinely renounce the throne as they get married. This tradition predates the 1947 law. A few women, who were unmarried, became Empresses but usually as a placeholder until a male heir was decided on. The one major exception was Empress Suiko who reigned during Prince Shotoku and Soga no Umako. I’ve been meaning to write about here one of these days. She was interesting. :)

Speaking as someone who’s not Japanese, I have little opinion on the subject (I have no right to speak about it anyway), but I thought the article was interesting. :)

P.S. Blog mis-fire #2 today. ;p


Ishigakijima Chinese Oil comes to our home…and my stomach

My wife came home Monday after staying in Japan a little longer due to her best-friend’s wedding, but among the many things she brought back was this!

Ishigakijima Hot Chinese Oil

This is the famous Ishigakijima hot Chinese oil that was a huge craze in 2010 in Japan, and was so popular for a time, that orders from Pengin’s small shop on Ishigakijima Island were backlogged for a year. Rather than “going corporate”, they simply fulfilled a number of orders per day until they could work through the backlog. The shop itself is also a restaurant open for people who’d like to try the famous oil along with many excellent delicacies. Now they supposedly even have potato chips flavored with the famous oil.

So what’s the big deal?

“Ishigakijima Pengin” (石垣ペンギン) is a Chinese-immigrant to Ishigakijima Island which is a remote part of the Ryukyu Islands, including Okinawa, far to the west in the Yaeyama area. The name ‘pengin’ derives from the Japanese pronunciation of his Chinese name (辺銀), but also sounds like the Japanese word for “penguin”. Due to his name, and his unusually tasty rayu oil, it became a Japanese hit and started settling like crazy after a movie was made about it.

Pengin’s rayu oil even has its own website for taking orders. You can also see his blog too.

I guess the reason why I am so happy to get this oil is that it kind of embodies all the wonderful aspects of Ryukyu/Okinawan culture. As an island culture, people are pretty laid-back and easy going, but the Ryukyu culture is also very distinct due to its past legacies and influence from both China and Japan. It’s the only thing I have from the Ryukyus even though I’ve often wanted to visit there. I guess I’ll save the bottle afterwards. :)

So how does it taste? If you’ve had regular rayu oil before, you know how that tastes right? It’s a sesame oil with chili in there, and a deep red color. I love the stuff in general and have tried several imported varieties here in Seattle. One variety had a lot of fried onions and garlic in it, and went very well with natto.1 Anyhow, Pengin’s rayu oil tastes noticeably different. It tastes saltier than regular rayu, but not too spicy either. My wife chopped up some nappa cabbage into a salad, and we mixed the oil in. It was quite tasty, as the salty/hot oil blended well with watery, bland flavor from the cabbage. I can’t wait to try it on pot-stickers next. ;p

So, if you get the chance, don’t miss out on Pengin’s hot oil, and enjoy a small taste of Chinese/Ryukyu culture.

1 I’m surprised that anyone would talk with me at work later in the day. ;)


Another Side of Soto Zen Buddhism: Sojiji Temple

One of the nice things about meeting blog readers, especially overseas, is that you get to see and learn so many cool things. I was fortunate once again to meet Tokyo expert and blog reader, “Johnl”, who has his own blog now who took me along for a tour of the main head temple of the Soto Zen sect:1 Sōjiji (總持寺) founded by Keizan. Sojiji was actually surprisingly close to where my in-laws live in Kawasaki City. Sojiji is located in Tsurumi district, but as long as you can get to Kawasaki Station, you can easily get to it one stop later on the Keihin Tohoku line, among other options.

But wait, you say! Soto Zen’s head temple, or daihonzan (大本山) is Eiheiji and the founder is Dogen. Doug, what nonsense are you talking about?

Well, Soto Zen’s lineage from China started with Dogen that’s true, and his monaster Eiheiji is the original, true. But Soto Zen underwent a major revival and flourished under a 4th generation disciple named Keizan who studied under two different teachers and was able to greatly popularize the teachings. As this helpful website shows, Keizan was very open to women followers, devotional practices toward Kannon Bodhisattva, and to people at large, while still retaining the essence of Soto Zen. I mention all this because Western Zen converts tend to deify Dogen a little, but if you study the history, most of what we know as Soto Zen now is due in large part to Keizan’s contributions and its accessibility to Westerners is also due in part to Keizen.

So, for this reason, Keizan and Dogen share equal status, but comprise different roles, and their temples (Eiheiji and Sojiji) likewise have equal status as head temples. To be honest, I tend to get a lot more inspired by Keizan than Dogen, but I guess that’s a matter of personality. :p

But enough of that. Getting to the interesting stuff……….the temple itself!

Sojiji has a great website and a great map, though all of it was in Japanese only. I suspect they get a lot fewer foreign travelers than Eiheiji does (despite being a lot more accessible), so there are not that many English language resources. Here’s the main gate or sanmon (三門) which is number 2 on the map:

Sojiji Sanmon Gate

It’s pretty big, though not quite as large as I remember Chion-in being.

Anyhow, Sojiji is a huge property so we went right to the reception area (number 3 on the map) and there we registered for a tour that runs a few times a day. It was ¥400 per person ($4.50) which was really cheap considering how great the tour was. We had to wait for the 11am tour, so we spent some time in the gift shop next door. I got some gifts and another copy of the Heart Sutra (I like collecting them from various temples).

Our tour guide was a nice older woman in her 60′s. She was relieved that we could speak Japanese, though honestly John’s Japanese is way better than mine. I only understood the tour here and there, but she was wonderfully nice and very easy going. Turns out she was a student at Sojiji’s parochial school and spent many times in her youth in the meditation classes. She mentioned it was cold in the meditation hall, but she said she had enjoyed it.

Also, before we started the tour, we stopped at the bathroom in the reception area, where we saw this excellent statue:

Sojiji Toilet Deity

It took half the night to figure out who this was online, but it turns out to be an esoteric Buddhist figure named Ususama Myō-ō (OnMark Production has more info). Essentially he is, among other things, a guardian figure for restrooms in Japan.2

Anyhow, once the tour was underway, our first stop was at the famous hyakken rōka (百間廊下) which I think means something like “hundred spaces corridor” or something like that. It’s number 21 on the map and runs all the way across Sojiji. It’s quite long:

Also, the floor has two halves: one is raised and cleaned regularly (more on that later), while the other is more on the ground. It’s also broken up at some points so people can pass through, but also leads to other buildings. This is the Karamon gate (number 22 on the map):

Sojiji Karamon Gate

This gate, similar to other “karamon” gates found at other Buddhist temples, is intended for special use for visits by the Imperial family or other noble families (e.g. Fujiwara), or their messengers. A similar gate was at Nishi Honganji.

Also, from the same spot, you can look north to see the Buddha’s Hall as well (number 12 on the map):

Sojiji Butsuden Hall

Here we stopped and bowed to Shakyamuni Buddha, the great sage, who is enshrined there, and moved on. At the end of the hall was an area dedicated for monastic training. Here were several rooms, some of which were not allowed to go into, but we were allowed to visit the meditation hall itself (number 15 on the map). This was actually comprised of two rooms, which rows of meditation cushions like so:

Sojiji Meditation Cushions

or with desks like so (which I think the tour guide said were intended for reading or study):

Sojiji Meditation Cushions 2

As the website’s link shows, this room also had a huge image of Kannon Bodhisattva in the middle with a person on each side holding their hand up to receive water (symbolizing Kannon’s wisdom pouring down). It was really interesting to see and imagine what the training must be like (I’ve never attended any meditation training in my life).

From there we went north along another hall:

IMG_2481

Here’s me facing back where we came. On the right is a small staircase which leads to the bell tower (number 14 on the map), which we didn’t see. We did come to the end of this hall which led up to some stairs and a great big hall, the hōkōdō (方光堂, number 13 on the map) which has an altar devoted to Keizan himself. The tour guide stated we were welcome to take photos in most places, though not of monk’s faces. For some reason, old habits from other temples (where photos of the central figure are discouraged), made me hesitate, so I didn’t take a photo. As the website link shows, it’s a very colorful room, and the back walls had rows upon rows of ihai funeral tablets like the ones shown here. I believe the tour guide also mentioned that it’s frequently used for weddings and funerals.

From the other hand of this hall we descended into an underground tunnel:

IMG_2483

This was a very interesting place to visit because along the walls were photos of the daily lives of Soto Zen monks, and details explaining various aspects like the sutra changing, begging for alms, bathing routines, etc. Again, I really wanted to take photos, but hesitated out of respect of the temple. Most of the routine was pretty much the same as explained here for a Rinzai Buddhist temple.

Once we finally emerged from the tunnel, we came to a kind of reception area:

IMG_2484

Because it’s the 100th year anniversary since Sojiji moved to its present location, there were a lot of signs and historical photographs. We spent a lot of time here and ascended the stairs to the main Founder’s Hall (number 10 on the map) or daisōdō (大祖堂). This seemed like a much bigger version of the Hōkōdō we had just come from, and similarly had a central altar devoted to Keizan, and also many ihai tablets. We paid our respects again and moved to the other end of the hall, where we came to another hallway:

Sojiji floor cleaning

Apparently, the monks who do the daily floor cleanings start here. They get a wet rag, and run along one beam of the floor, pushing their rag in front of them. Another monk would start soon after, and run along the next floor beam, and so on. When they get to another room or something gets in the way, they simply went over it and kept going. You can see something similar on this video (minute 1:47). It seems like that’s really hard for one’s back to constantly do this.

From there we came to a pair of rooms, one on each side of the hallway, which were very pretty:

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This was one room:

Sojiji Public Room

In a smaller room in the back was this famous painting of a black and white dragon, which I am sure I’ve seen before, though I can’t find online now. That room also had several portraits of past abbots of Sojiji. The other room looked like so:

Sojiji Bodhidharma 2

In the middle is a painting of Bodhidharma, the semi-legendary Zen figure, though we were told that this painting was unusual because he’s standing rather than sitting in meditation. These rooms, number 7 on the map, are part of the shiuntai (紫雲臺) which is explained as the abbot’s quarters, and used when meeting with lay people, temple supporters, etc.

Further down the hallway, and the last leg of our tour was this view of the garden:

Sojiji Garden

Suffice to say, I was really impressed with my time at Sojiji. It really helped to give me a much fuller picture of Zen, particularly Soto Zen, than what you normally see in Western media. What I saw there was a real community of people, lay and monastic, working together to preserve a venerable tradition without the usual “noise” I see from Western Zen communities. The combination of stories from the tour guide, seeing the young monks bustling about, plus the community as a whole made me appreciate the human side to Soto Zen that gets lost in English language Zen books that tend to mystify things ad nauseum. I don’t doubt that Sojiji as a main temple has plenty of scandals and politics, but that’s part of being human.

Anyway, thanks to “Johnl” for the excellent tour, and the much needed exposure to Zen in a very different context.

P.S. I feel like I should break this post up into two, it’s quite long, but I didn’t want to stop the flow.

P.P.S. John and I also visited Yokohama’s Chinatown later that day but I want to save that as a separate post.

1 Also, in Japanese language, Soto Zen is usually not called “zen”. It’s called sōtōshū (曹洞宗) which means “Soto School/Sect”, similar to how other Buddhist sects are always referred to as sh? (i.e. Jodo Shinshu, Jodo Shu, Nichrenshu, etc). Likewise, Rinzai Zen is called rinzai shū (臨済宗). Just saying.

2 A great article in the Japan Times about the toilets and Japanese culture. The ending proverb is also a good indication of restaurants and their overall hygiene when you think about it.


Day 3 of 2012: Meiji Shrine in Tokyo

In case anyone thought I forgot about this after coming back to the US, let me talk about my visit to Meiji Shrine on the third day of Japanese New Year. The first day, for hatsumode we visited Kawasaki Daishi, a local Buddhist temple, but it was so insanely crowded that we didn’t have much of a chance to explore and take care of spiritual matters for the year. So, my wife thought we should go to Meiji Shrine to make up for it (that and we haven’t been there in 6 years :) ), so we went.

Like all major Shinto Shrines and Buddhist Temples, it was still super crowded for the first week of the new year. Here’s us on the bridge crossing from Harajuku ward to the shrine:

Meiji Shrine Entrance

My wife, on the right, is sporting a nice, new haircut for 2012. On the left you can see people holding yellow signs. These were the same Christian proselytizers we also saw at Kawasaki Daishi by the way, and often see at downtown Shibuya Ward.

If you looked to the right, you can see hordes of people coming to Meiji Shrine from the Harajuku train station:

Meiji Shrine Entrance, Harajuku Station

Anyhow, here’s the outer gate or torii for the shrine:

Meiji Shrine Torii Gate

Shinto shrines have torii gates, while Buddhist temples have sanmon (山門) gates typically (in case you were wondering). Also, one think I liked was that outside the outer gate, there were blood donation (kenketsu 献血) stations setup so people could volunteer to the local Tokyo blood bank. I really thought about donation myself since I regularly do it in Seattle, and from Japan’s perspective, minority blood supplies are rare. However, I came with my wife and daughter and didn’t want to hold things up.

As I read in Reader and Tanabe’s Practically Religious, Buddhist temples and Shinto Shrines in Japan put a lot of focus on contemporary social issues, rather than focus on doctrinal issues, and so while some mistake this for a sign of degeneracy, seeing something like blood donation stations outside of Meiji Shrine is both practical and a sign that critics may need to think again.

Anyhow, after we got through the outer gate, we followed the crowd for a while, thinking that we would avoid a long line this time, until we got about halfway through the shrine. Then the crowd came to a halt. Here we stood in line for a long time, like we did at Kawasaki Daishi, moving, stopping, and moving again:

Hatsumode at Meiji Shrine

Up ahead is the inner gate of Meiji Shrine. Along the way, we saw lots of signs and billboards about the life and times of Emperor Meiji, including this interesting one:

Meiji Shrine sign

Interestingly, you can see Lafcadio Hearn (a.k.a. Koizumi Yakumo in Japanese 小泉八雲), one of my favorite authors on the upper-left. Ireland has no lack of superb authors. :)

Anyhow, through the inner gate it was more of the same: standing, moving, standing, moving until at last we reached the inner sanctum where Emperor Meiji is enshrined. Here, they had setup a large barrier and people simply tossed a coin into the space behind the barrier and said their respects:

Meiji Shrine Inner Sanctum

My daughter loves to do this kind of thing, so she took a handful of coins from my hand, and tossed them at the barrier. Amazingly, all of them hit the edge of the barrier and bounced in. It was really cool to watch, I wished I had managed to record it. ;p

Anyhow, from there my wife went and got some charms for protection this year. She got a special one because she’s having a Yakudoshi year, in the form of a hamaya (破魔矢) arrow:

Meiji Shrine Demon Banishing Arrow

Anyhow, once we completed our purchases, we left and along the way back we found a huge eating area with lots of tents and such. We got some some jagabatā (ジャガバター), which is basically the Japanese word for mashed potatoes with butter:

Japanese mashed potatoes

These were really good, but we had a scary incident while waiting in line. The food stall was cooking the potatoes inside a huge steamer which had stacks of palettes on it (with potatoes between them). While we waited for our potatoes, they were changing the palettes for another batch, when the entire stack collapsed in my daughter’s direction. Luckily I caught it just in time because it would have crushed my little girl and scalded her at the same time. It took three of us to fix the stack, it was really heavy and I could barely hold onto it myself. Meanwhile we were too stunned to say much, and they were eager to get us out of there. Now that I think about it, I should have really yelled at them, but then again it was an accident and no one intended anything bad. Plus, thankfully nothing actually happened. Still I hate to think of the alternative.

Oddly enough, the next day, I noticed that the omamori I purchased at Kawasaki Daishi a couple days before had a broken string. Although I don’t take superstition very seriously, I do wonder if the omamori had done its job in protecting my daughter… or maybe it was a coincidence and the omamori charm had been shoddy quality. That’s the trouble with superstition I guess.

Anyhow, we fought through more lines, fought our way to Harajuku Station and made the long trek home. :)


Getting Used to American Portions Again

So now that I have been back in the US for a couple days, I already have to re-adjust to American portion sizes again. There’s a joke in Japanese about amerika saizu meaning “American size” and now that I realize how true this phrase is.

We ate Friday night at a Japanese restaurant here in Seattle and I ordered ramen. Halfway through the meal I was already full and it was hard to finish the meal. To be honest, I had eaten some appetizers before, but at the same restaurant, I remember finishing the same meal (plus appetizers) and still being hungry and that was before I went to Japan.

This kind of thing happens every time I go to Japan: at first, I am hungry all the time because the portions are so small (as shown here in a recent visit to the KFC in Shibuya Ward in Tokyo):

KFC in Japan

…but then my body adjusts to it, and I find the meals more satisfying. My stomach even gets smaller. But then when I get back to the US, the portion sizes are too big, and I have trouble finishing. Then after a few weeks, I adjust to them again and my stomach gets bigger.

A friend I met in Japan told me that when he moved there, he lost about 10 kilograms after the first few months, but adjusted just fine. This friend is from Europe, not in the US, and in my experience living in Ireland, portions sizes are a little smaller than the US, though not quite as small as Japan. So, if he can adjust to smaller portion sizes and lose weight, imagine how much I would lose if I could adjust.

The problem with obesity in the US is simple: culturally, the portion sizes are TOO GODDAMN BIG. But it’s a cultural phenomenon, so it’s hard to notice it until you live somewhere else.

But it wasn’t always this way. In our grandparents’ generation, they ate the same food we did, but just smaller portions of it. What’s considered “small” now was normal then, or even generous. Gradually we’ve become adjusted to bigger and bigger portions. To accommodate this, the food quality suffered as portions increased. That’s why American food tastes like crap, while the portion sizes are so big. And because the portion sizes are so big, your stomach stretches and gets used to it, so when you do eat smaller portions, you feel hungry even though you had enough calories and nutrition.

I don’t want to live like this anymore. Knowing what I know now, I cant believe I ate the amount of food I did before. It was disgusting. It’s not even necessary! If you’re 40 pounds overweight like I am,1 you don’t have to live like this.

While staying in Japan for the past few weeks, I ate the same food (more or less) that I did in the US, but it tasted better and was much more satisfying, even though I ate less. But now that I am back in the US, it’s hard to avoid large portions, because even healthy food is served that way.

Instead, we as Americans have to make a collective effort with our wallets, our spending habits, and our eating habits to demand smaller portions, and better quality food. Business responds to demand (or rather the Law of Supply and Demand), so if you change your habits, they will change theirs’ and the culture changes as a result.

As for me:

  • I will never order anything bigger than a “tall” coffee. Grande is called “big” for a reason, it’s really big.
  • Better yet, I am gradually trying to phase out coffee altogether for tea. More on that in a later post. Those espresso drinks are full of calories, and I don’t like black coffee very much (nor does it have the health benefits of tea anyway).
  • If your restaurant meal is big enough to have leftovers to take home, it’s too big. I will be ordering smaller meals at restaurants. If need be, just eat appetizers.
  • I will eat one slice of toast, not two for breakfast.
  • One cup of cooked rice at home is enough, not 2 or 3.

As I said, I really don’t want to go back to old eating habits anymore. I am tired of it, and it’s bad for my body anyway, so I really want to maintain the portion sizes I adapted to in Japan as much as possible here.

1 40 pounds overweight is probably the new “normal” in American society. That’s really depressing when you think about it. Just because being fat is “normal” doesn’t mean it’s healthy, or even attractive to look at. Sorry, but it’s true.


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