People might have thought I was joking when I said I ate natto, kimchi and coffee for breakfast almost every morning, but here’s the proof. I like eating this because it’s healthy (fermented foods and such), but also very quick and easy to make. We buy a large jar of kimchi at the store and eat it for a couple weeks. Natto is something you can guy in packs of 3 or 4, and you can keep in the freezer, so we just buy a bunch of it at once. Coffee of course is coffee.1
For this photo, I was playing around with filters using Instagram. I am not some hipster photographer who likes using antique cameras. I can’t even take good photos anyway. ;p
P.S. On the left, my wife stir-fried some enoki mushrooms in butter, salt and petter under low-head. You can use other mushrooms of course.
1 Unless you’re from Seattle, where coffee is our raison d’être.